Mallorca Guide

Mallorca calendar 2027 cover – Sa Foradada near Deià
Behind the pictures: our Mallorca calendar 2027
We took the photos in our Mallorca calendar 2027 ourselves – from Sa Foradada to the Cúber reservoir. Read more...
Destilleria Pareis in Llubí, Mallorca
Destilleria Pareis from Llubí: three gins, herbes, and rum
From Llubí in the heart of the island come three very different gins, a traditional herbal liqueur, and a rum. A portrait of the Pareis distillery. Read more...
Olive oil from Mallorca
Olive oil from Mallorca: which oil for what purpose?
Which olive varieties grow on Mallorca, which oil pairs with which dish, and how you can truly recognize fresh quality. Read more...
Hierbas de Mallorca herbal liqueur
Hierbas de Mallorca: the island's herbal liqueur simply explained
Which herbs are in Hierbas, what distinguishes the three varieties, and why the bottle belongs in the freezer in Mallorca. Read more...
Gift ideas from Mallorca
Gifts from Mallorca: 10 ideas for island lovers
Ten gift ideas from the island, sorted by the person you are giving to. Plus three tips that really help with shipping. Read more...
Wine from Mallorca: Binissalem and Pla i Llevant
Wine from Mallorca: Comparing Binissalem and Pla i Llevant
The island's two wine-growing regions differ significantly. What separates Binissalem from Pla i Llevant and which grape varieties are behind them. Read more...
Edible souvenirs from Mallorca
What to bring back from Mallorca? The best edible souvenirs
Which souvenirs will actually survive the journey home, which will fail in your suitcase, and what you need to keep in mind at the security checkpoint. Read more...
Mallorcan gin with botanicals and tonic
Mallorcan gin: the botanicals and the perfect tonic
Sóller orange, rosemary, fig: What characterizes gin from the island, which tonic pairs best with it, and how to mix it properly. Read more...
Flor de Sal, the salt flower from Mallorca
What is Flor de Sal? The fleur de sel from Mallorca simply explained
Why the fleur de sel from Mallorca's coast tastes different than ordinary sea salt, how it is harvested, and when it belongs on your plate. Read more...
Majovida signature
Pa amb oli: how to make the basic Mallorcan recipe correctly
Four ingredients, nowhere to hide. How pa amb oli is really made on Mallorca and which mistakes ruin the result. Read more...