Almonds, nuts & snacks from Mallorca
The almond blossom in February is the hallmark of the Mallorcan winter. What is produced from it bears the protected designation of origin Ametlla de Mallorca.
More than just a snack
Roasted almonds with sea salt belong with vermouth just as much as olives do. Fruit bars without additives are the snack for hikes and bike tours in the Tramuntana.
