Olive oil from Mallorca
Extra virgin olive oil from Mallorcan olives, cold-pressed in mills on the island. Depending on the variety, fruity-mild or robust with the characteristic peppery finish.
Which oil for what
Mild oils go well with fish, salad, and desserts. Robust oils need counterparts: tomatoes, bread, grilled vegetables. Store in a cool, dark place and use within one year.
