Flor de Sal & Sea Salt from Mallorca
In the salt pans on Mallorca's coast, seawater evaporates in the sun. The fine layer of crystals that floats to the surface is skimmed off by hand: Flor de Sal, the flower of salt.
Add salt only at the end
Flor de Sal does not belong in cooking water. It is added to tomatoes, fish, steak, or avocado just before serving so that the crystals remain crunchy. Use coarse or fine sea salt for cooking and for salt crusts.
