Digestive tea from T'Estim

The herbal blend After-Meal Tea combines chamomile, fennel, lemon verbena, peppermint, rosemary and calendula – a classic infusion for after a meal.

Ingredients: 20% lemon verbena, 19% fennel, 18% peppermint, 18% rosemary, 15% calendula, 11% chamomile

Characteristics:

• Producer: T’Estim
• Contents: 12 pyramid tea bags of 2 g each (24 g total weight)
• 100% natural: The ingredients come from certified organic farming.
• Taste: Balanced, with fennel sweetness and fresh mint.
• Enjoy: Traditionally enjoyed after a hearty meal.
• Preparation: Steep for 5 to 10 minutes at 92–96 °C.
• Plastic-free packaging and tea bags: Sustainable and environmentally friendly, completely plastic-free.

A product from Mallorca – handmade with love.

About T’Estim

T’Estim – “I love you” – is a heartfelt project of the non-profit organisation Estel de Llevant on Mallorca. T’Estim produces organic teas and infusions grown on the Finca Sa Vall de la Nou in the east of the island.

More than 225 people with mental health conditions are trained and employed in growing and processing the herbs. Every pack supports social inclusion on the island.