Rosé wine from Mallorca
On Mallorca, rosé is not a byproduct but a style in its own right: local grape varieties fermented briefly on their skins, light in color, clear in fruit.
Summer in a glass
Serve chilled at 8 to 10 degrees with salad, paella, grilled vegetables, or goat cheese. Mallorcan rosé can also handle spicy dishes that many white wines fail to pair with.
