Vermouth el Mallorquín

The Vermouth El Mallorquín is a characterful vermouth produced in the traditional Bodega Suau on Mallorca. Based on a cuvée of 90% Airén and 10% Malvasía de Mallorca, it is refined with Mediterranean herbs and then matured for six months in former brandy barrels from the Bodega Suau. This special storage gives it a complex aroma reminiscent of fine sherry – an elegant aperitif with a Mallorcan soul.

Origin: Bodegas Suau, Mallorca
Alcohol content: 15% vol
Contents: 700 ml

Grape varieties: 90% Airén, 10% Malvasía de Mallorca
Maturation period: 6 months in former brandy barrels
Color: Deep red with amber reflections
Fragrance: Mediterranean herbs, dried fruits, fine wood notes
Taste: Full-bodied, harmonious, with nuances of herbs and a slight sweetness in the finish